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CHIA Seeds Organic & Conventional Origin: Bolivia
Chia seed is considered one of the “Superfoods”, mainly due to its nutritional density and the properties associated with the nutrients it incorporates, providing benefits for health in general. <br> Excellent source of fiber, antioxidants , calcium, proteins, fatty acids and omega 3 of vegetable origin.
NUTRITIONAL PROPERTIES AND BENEFITS
- High content of Omega 3, an essential fatty acid with anti-inflammatory, antithrombotic and vasodilatory properties that helps regulate blood pressure and cholesterol.
- High fiber and protein content.
- 5 times more calcium than milk.
- 3 times more antioxidants than blueberries.
- They triple the amount of iron in spinach.
- Twice as much fiber as oatmeal.
- More protein than any vegetable.
- More potassium than banana.
- Large amount of antioxidants.
APPLICATIONS
- Complement of salads, fruit compotes, natural juices and vegetables.
- Bakery and cake shop.
- It does not contain gluten, which is why it is an excellent alternative for celiacs.
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BLACK SESAME (Grains) Conventional / Origin: Bolivia
The sesame seed is characterized by its large amount of unsaturated fatty acids, calcium and proteins, in which methionine can be highlighted. Methionine is an essential amino acid that is needed to prevent osteoarthritis and ensure proper muscle function. Sesame seed is also very oily, therefore, it is ideal to be processed into vegetable oil while preserving all the nutritional properties.
NUTRITIONAL PROPERTIES AND BENEFITS
- Protects the cardiovascular system.
- Reduces blood pressure and glucose levels in hypertensive diabetics.
- It helps against stress, anxiety, insomnia, depression and lack of energy, due to its content of amino acids tryptophan.
- It prevents osteoporosis.
- Helps the digestive process.
Contains amino acids.
Naturally Gluten Free
APPLICATIONS
- Currently, sesame seed is one of the most widely used oil seeds in international cooking and baking.
- They are often used in hamburger buns, but also in gourmet bakery.
- Due to their tasty nutty flavor, they are ideal to accompany dishes and salads, adding a special and nutritious touch.
- Since it is a superfood, sesame is also commonly used in protein bars.
- Its high level of oil content makes it ideal to be processed into vegetable oil.
- Sesame seeds are considered an essential food in vegan and vegetarian diets because they are a good source of calcium.
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Super Food
WHITE SESAME (Grains) Conventional Origin: Bolivia, Perú
The sesame seed is characterized by its large amount of unsaturated fatty acids, calcium and proteins, in which methionine can be highlighted. Methionine is an essential amino acid that is needed to prevent osteoarthritis and ensure proper muscle function. Sesame seed is also very oily, therefore, it is ideal to be processed into vegetable oil while preserving all the nutritional properties.
NUTRITIONAL PROPERTIES AND BENEFITS
- Protects the cardiovascular system.
- Reduces blood pressure and glucose levels in hypertensive diabetics.
- It helps against stress, anxiety, insomnia, depression and lack of energy, due to its content of amino acids tryptophan.
- It prevents osteoporosis.
- Helps the digestive process.
Contains amino acids.
Naturally Gluten Free
APPLICATIONS
- Currently, sesame seed is one of the most widely used oil seeds in international cooking and baking.
- They are often used in hamburger buns, but also in gourmet bakery.
- Due to their tasty nutty flavor, they are ideal to accompany dishes and salads, adding a special and nutritious touch.
- Since it is a superfood, sesame is also commonly used in protein bars.
- Its high level of oil content makes it ideal to be processed into vegetable oil.
- Sesame seeds are considered an essential food in vegan and vegetarian diets because they are a good source of calcium.
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